Here's what you'll need...
1 rack of pork ribs
shake seasoning or lemon pepper (your choice)
BBQ sauce (if desired)
Preheat oven to 200-degrees.
Line baking sheet with heavy duty aluminum foil.
Rub Ribs with Shake or Lemon Pepper.
Slow bake Ribs for 4-hours. Do not open oven. Leave ribs alone... they'll be perfectly done in 4-hours. If you want to add BBQ Sauce, brush on at the 3-1/2 hour point, then return ribs to oven for the last 1/2-hour of cooking.
Remove ribs from oven, let them rest for about 5-minutes before cutting apart.
****************************
and Fritters... Zucchini Fritters to be exact...
Prep time for this is 25-minutes, but cooking time is only about 10-minutes.
Ingredients:
2 cups grated Zucchini
1 cup finely chopped onion
1 tablespoon olive oil
4 cloves garlic, minced
2 eggs, beaten
1/2 cup grated Parmesan cheese
1/2 to 3/4 cup flour
1/2 teaspoon salt
1/8 teaspoon white or cayenne pepper
1/2 teaspoon dried thyme leaves
1 cup canola or vegetable oil
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26 comments:
sounds wonderful..I am going to try the fritters! Happy Foodie Friday! Have a great weekend ~ Susan
looks like a good Texas meal....never had zuccini fritters before..have a safe Memorial Day weekend
Ahhh... I believe my city and your whole state are in competition for the "rib king" capital! Memphis just finished their huge Memphis in May BBQ contest! Frankly, I've had very few I DIDN'T like--like some more than others, but like all BBQ ribs! :)
Just got finished copying down the recipes..Dad gum!!! That has to be the biggest zucchini I have ever seen! Thought it was a watermelon....Love Tiina...
I LOVE ZUCCINI FRITTERS! caps intended. I love any kind of fritter for that matter.
Heck, I love the word Fritter
Now I am starving
Ribs look great!
Have a safe and blessed Holiday weekend.
Scrappy Doo
I'm with Scrappy...how can you not love something called fritter? It's fun just saying it. Gonna make me some of those...won't be as good as yours I'm sure. I'll have to get my zukes from the grocer.
Debbie
Yummy Yummy!
The entire meal looks great but those fritters have my name on them. Enjoy the holiday weekend.
I am going to pick up some spareribs and give this four hour thing a try as they look so good. I think I will do this tonight and served with the smashed potatoes I saw somewhere in blog land. Thank you.
The Raggedy Girl
I got my 2 racks of ribs ready to go. I slow cook mine too in the crockpot if they will fit, but may put them in the oven this time since they are so big.
Also, I put mine on the grill for like 15 minutes just to give them that grill flavor.
Love them!
Those fritters looks wonderful.
Thanks for the recipe.
Happy Memorial Day,
♥
Joy
Hey Dixie!!!
Your ribs and fritters look soo good!!! I will have to give them a try!!!
Thanks!!!
Have a great long weekend!!!
Angela
omigosh, i am soooo a rib girl. love 'em...sure will cook some like this. maybe for our memorial day cookout...
now, if we can just figure out a way to cook those fritters in the oven....we love these and also potato and corn fritters. just can;t eat much fried foods anymore.
thanks for the recipes
Oh my gosh. This looks amazing. My mouth is watering.
I realized I omitted the logo for Wordless Wednesday this past Wednesday. I am adding it.
Thanks Miss Dixie-
I enjoy your friendship so much.
Laura
I didn't know ribs could be so easy to prepare. I'll have to try this method. Thanks!
Never made ribs this way, will definitely give it a whirl. Now those fritters look and sound delicious! I love corn fritters, and sweet potato fritters, so these are going on the list. Thanks Dixie! Kathy
I am so happy I have my blog access issue resolved, or at least I hope it's resolved. What a treat! The ribs and fritters look wonderful!!
OH.....YUMMMMMMM!!!!! Thanks for the recipes. Looks GREAT!
This sounds like the perfect family holiday meal...I need to fix them for a family picnic this Sunday...
Thanks
Becky
Oh, my goodness....what a fabulous meal! That is either a photography angle, or the most interesting shape in a zuccini that I have ever seen! Love 'em. Linda
O.K. my mouth is watering...
YUMMO! I should say you French Lique folks do eat well.
Hope all are well the MEMORIAL weekend.
Candy
It all looks so good*! I'm happy I'll be going over to enjoy some good cooking at my grandmother's house this weekend*! Have a safe holiday*! _Ashley*
Dixie, thanks for telling me about that zuccini - amazing! Wish we had them here. By the way, Ace is a hoot - absolutely adorable! Linda
I can make those ribs and go to the beach and come back and dinner will be ready without standing over a hot BBQ. Thanks for sharing the recipes.
Joyce
That's how I do my ribs too..
Low and Slow..
Happy Memorial Day! The meal looks great!
Zucchini~one of my favs...sadly..at my little cottage, I'm the only one who appreciates that flavor!
Ummm! My husband makes great ribs too - and when people ask him his secret - he always says low and slow!
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